We recently started making our own chocolate bars to avoid the soy lecithin in most commercial chocolate bars.
Its so easy and tastes better than store bought chocolate anyway.
Melt 1 cup coconut oil.
Mix oil with 2 cups cocoa powder, 1 teaspoon vanilla, and a dash of salt until smooth.
Add honey to taste, about 1/3 to 1/2 a cup.
You can add 1/2 cup warm whole milk or cream, stirring until smooth and glossy. We like it both ways but prefer the milk.
Pour into a greased pan and chill.
We cut ours into small squares and store in the refrigerator. Its so delicious, and a healthy treat!